Book Reviews

Of Henry Miller and Home Cook Books

August 4, 2019 by Celia Sack

What Makes an American Cookbook Part 2

July 15, 2018 by Celia Sack

Jessica Battilana: Surrender

April 23, 2018 by Jessica Battilana

Cooking Your Life: Jessica Battilana’s Repertoire

April 23, 2018 by John Birdsall

The Book Mongers Book Review – Coming to My Senses: The Making of a Counterculture Cook

October 17, 2017 by Celia Sack

The Bookmongers Book Review: What Makes an American Cookbook?

October 8, 2017 by Celia Sack

The Bookmongers Book Review: What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher

July 22, 2017 by Celia Sack

The Bookmongers Book Review: Ten Restaurants That Changed America

May 17, 2017 by Celia Sack

The Bookmongers Book Review: Far Afield

February 17, 2017 by Celia Sack

Hog Island Oysters: A Hit on the Half Shell

July 17, 2016 by Sarah Henry

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.