Book Reviews

New Cookbook Titles for 2020 and Sustainable Seafood Favorites

February 15, 2020 by Edible San Francisco

The Bookmongers Book Review: Apple: Recipes from the Orchard by James Rich

November 13, 2019 by Celia Sack

Of Henry Miller and Home Cook Books

August 4, 2019 by Celia Sack

What Makes an American Cookbook Part 2

July 15, 2018 by Celia Sack

Jessica Battilana: Surrender

April 23, 2018 by Jessica Battilana

Cooking Your Life: Jessica Battilana’s Repertoire

April 23, 2018 by John Birdsall

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area.