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edible san francisco spring 2022

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RECIPES
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CONTACT

BAKING

FRUIT

MEAT

PASTA

SALAD

SEAFOOD

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VEGETABLE

SF COOKING SCHOOL

KANTINE

portuguese duck and sausage with rice

Portuguese Duck and Sausage in Rice

pork tenderloin wrapped with bayonne ham with asparagus

Easter Feast: Bayonne Ham-Wrapped Pork Tenderloin with Asparagus with Créme Fraîche

grilled baby fava beans

Grilled Baby Fava Beans

Chopped Chicory and lemon Salad with Crispy Mortadella

Chopped Chicory and Lemon Salad with Crispy Mortadella

radicchio and romaine salad with creme fraiche

Radicchio and Romaine Salad with Crème Fraîche Vinaigrette

mac and cheese spiced cauliflower and brussels sprouts

Macaroni and Cheese with Spiced Cauliflower and Brussels Sprouts

whole roasted eggplant with crispy chickpeas

Whole Roasted Eggplant with Tahini, Crispy Chickpeas and Sumac

black-eyed pea charred octopus salad

Black-Eyed Pea and Charred Octopus Salad

chopped salad with fall vegetables

Seasonal Chopped Salad for Fall

croque monsieur with bayonne ham

Croque Monsieur with Bayonne Ham

hanger steak with tomato salsa

Hanger Steak with Tomato(es) Salsa

snapped asparagus

Snapped Asparagus with Charmoula

caramelized spring onion tarte tatin

Caramelized Spring Onion Tarte Tatin

Srirarcha-Tomato-Soup

Sriracha Tomato Soup

vegan posole

Vegan Posole

new york steak with chard

Pan-Seared Grass Fed Steaks

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