
EAT. DRINK. THINK. Edible SF’s artfully curated newsletter of Bay Area (and beyond) food news + recipes and social ephemera.
What We’re Drinking

Divergent Vine 2019 Clarksburg Malbec

Maître de Chai 2019 Sparkling Chenin Blanc, Clarksburg

Ashanta 2020 ‘Nouveau’ Carignan-Zinfandel California

2019 Emme Wines “Sally” Carignan, Ricetti Vineyards, Redwood Valley, Mendocino

Ceritas, Marena Chardonnay, Sonoma Coast, California, 2014

Claire Hill Wines, Del Barba Vineyard, Mourvèdre, Contra Costa 2019

Roasted Farmers Market Carrots with Cilantro Yogurt Sauce

Roasted Green Beans

How to Cook Lentils: Cocoa-Spiced Bean and Lentil Soup

Miso-Marinated Black Cod

Shell Bean Salad with Purslane and Cherry Tomatoes

Fried Quinoa: The Salad Savior

Swedish Cinnamon Knots

Dungeness Crab Cakes
