Recipes

Halibut Crudo with Avocado Crema and Yuzo Kosho

February 29, 2020 by Bruce Cole

Miso-Marinated Black Cod

February 16, 2020 by Edible San Francisco

Squash and Gruyère AOP Frittata

November 22, 2019 by Le Gruyere AOP

How to Cook Lentils: Beluga Lentil Curry

November 20, 2019 by Sarah Owens

Kabocha Squash Salad with Chevre & Pomegranate

November 19, 2019 by Becky Duffett

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area.