Recipes Archives - Page 5 of 7 - Edible San Francisco

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BAKING

FRUIT

MEAT

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VEGETABLE

SF COOKING SCHOOL

KANTINE

greek-yogurt-sourdough-flatbread

Greek Yogurt Sourdough Flatbreads

Roasted-Garlic-Rosemary-Sourdough

Sourdough Bread with Roasted Garlic and Rosemary

savory porridge

Savory Porridge with Blood Orange Olive Oil

seafood chowder

Cooking with San Francisco Cooking School: Seafood Chowder

lentils

Lentils Superfood

grilled shrimp skewers

Cooking with San Francisco Cooking School: Shrimp on the Barbie

heirloom tomato salad

Todd Richard’s Heirloom Tomato Salad

Todd Richard’s Watermelon Lemonade

white gazpacho

Cooking with San Francisco Cooking School: White Gazpacho

chicken and green bean smorrebrod from Kantine

In the Kantine Kitchen: Chicken and Green Bean Open-faced Sandwich (smørrebrød)

wedge salad

Cooking with San Francisco Cooking School: Wedge Salad

dungeness crab buns kantine skagenrore

In the Kantine Kitchen: Dungeness Crab Buns

citrus cured salmon from nichole accettola of kantine

In the Kantine Kitchen: Citrus-cured Wild Salmon

celeriac galette

Celeriac Galette

three grain porridge

Three-Grain Porridge with Dried Rhubarb, Strawberries and Tarragon Sugar

pan seared halibut with ratatouille

Pan-Seared Halibut with Roasted Ratatouille

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