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edible san francisco spring 2022

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RECIPES
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BAKING

FRUIT

MEAT

PASTA

SALAD

SEAFOOD

SOUP

VEGETABLE

SF COOKING SCHOOL

KANTINE

lentils

Lentils Superfood

grilled shrimp skewers

Cooking with San Francisco Cooking School: Shrimp on the Barbie

heirloom tomato salad

Todd Richard’s Heirloom Tomato Salad

Todd Richard’s Watermelon Lemonade

white gazpacho

Cooking with San Francisco Cooking School: White Gazpacho

chicken and green bean smorrebrod from Kantine

In the Kantine Kitchen: Chicken and Green Bean Open-faced Sandwich (smørrebrød)

wedge salad

Cooking with San Francisco Cooking School: Wedge Salad

dungeness crab buns kantine skagenrore

In the Kantine Kitchen: Dungeness Crab Buns

citrus cured salmon from nichole accettola of kantine

In the Kantine Kitchen: Citrus-cured Wild Salmon

celeriac galette

Celeriac Galette

three grain porridge

Three-Grain Porridge with Dried Rhubarb, Strawberries and Tarragon Sugar

pan seared halibut with ratatouille

Pan-Seared Halibut with Roasted Ratatouille

irish coffee third wave

Irish Coffee Redux

torta di verdure

Torta di Verdure

escarole salad with concord grapes

Cooking with San Francisco Cooking School: Escarole Salad with Concord Grapes

roasted apples cream and caramel sauce

In the Kantine Kitchen: Roasted apples with cream and black pepper caramel sauce

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