Vegetables

Sweet Potato Pancakes with Dried Apricot Salsa Verde and Sprouted Broccoli

October 20, 2018 by Evan and Sara Rich

Summer Garden Salad with Farro

August 17, 2018 by Kathleen Korb

Roasted Eggplant with Savory Yogurt

July 3, 2018 by Edible San Francisco

Torta di Verdure

October 17, 2016 by Edible San Francisco

Smashed Peas on Toast

May 25, 2016 by Kathleen Korb

Roasted Broccoli Salad with Charred Lemon and Kale

October 17, 2015 by Kathleen Korb

Cracked Freekeh Salad with Peas

July 17, 2015 by Kathleen Korb

Cooking with San Francisco Cooking School – Roasted baby carrots with honeyed pimenton yogurt and toasted almonds

June 17, 2015 by Jodi Liano

Savory Vegetable Pancakes with Poached Eggs

January 17, 2015 by Kathleen Korb

Sweet Corn and Squash Fritters with Avocado Crema

July 17, 2014 by Kimberely Hasselbrink

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.