Soups

How to Cook Lentils: Cocoa-Spiced Bean and Lentil Soup

October 20, 2018 by Nik Sharma

Cooking with San Francisco Cooking School: Fresh Tomato Soup with Basil Oil and Garlic Crouton

August 28, 2018 by Jodi Liano

Savory Porridge with Blood Orange Olive Oil

January 1, 2018 by Edible San Francisco

Cooking with San Francisco Cooking School: Seafood Chowder

November 14, 2017 by Jodi Liano

Cooking with San Francisco Cooking School: White Gazpacho

July 16, 2017 by Jodi Liano

Fujian Pork Noodle Soup

May 16, 2016 by John Birdsall

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area.