Seafood

Whole Roast Fish with Lemon and Fennel

September 19, 2020 by Edible San Francisco

Halibut Crudo with Avocado Crema and Yuzo Kosho

February 29, 2020 by Bruce Cole

Miso-Marinated Black Cod

February 16, 2020 by Edible San Francisco

Roasted Halibut Tail with Miso Chili Butter and Salsa

September 14, 2018 by Edible San Francisco

Oysters with Pickled Ginger Granita

August 26, 2018 by Edible San Francisco

Cooking with San Francisco Cooking School: Shrimp on the Barbie

July 28, 2017 by Jodi Liano