Seafood

Roasted Halibut Tail with Miso Chili Butter and Salsa

September 14, 2018 by Edible San Francisco

Oysters with Pickled Ginger Granita

August 26, 2018 by Edible San Francisco

Cooking with San Francisco Cooking School: Shrimp on the Barbie

July 28, 2017 by Jodi Liano

In the Kantine Kitchen: Dungeness Crab Buns

February 17, 2017 by Nichole Accettola

In the Kantine Kitchen: Citrus-cured Wild Salmon

January 17, 2017 by Nichole Accettola

Pan-Seared Halibut with Roasted Ratatouille

November 17, 2016 by Kathleen Korb

Dukka-Spiced Salmon Patties

July 17, 2016 by Jessica Goldman Foung

The Signal Things of San Francisco: Cioppino

May 16, 2016 by John Birdsall

Mae’s Crab Cioppino

May 13, 2016 by John Birdsall

Cast Iron Shrimp with Curry Roasted Potatoes

January 17, 2016 by Kathleen Korb

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.