Seafood

Halibut Crudo with Avocado Crema and Yuzo Kosho

February 29, 2020 by Bruce Cole

Miso-Marinated Black Cod

February 16, 2020 by Edible San Francisco

Roasted Halibut Tail with Miso Chili Butter and Salsa

September 14, 2018 by Edible San Francisco

Oysters with Pickled Ginger Granita

August 26, 2018 by Edible San Francisco

Cooking with San Francisco Cooking School: Shrimp on the Barbie

July 28, 2017 by Jodi Liano

In the Kantine Kitchen: Dungeness Crab Buns

February 17, 2017 by Nichole Accettola

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area.