Kantine

Raspberry Trifle with Elderflower Cream and Danish Macaroons

August 4, 2019 by Nichole Accettola

Beer-Braised Lamb stew with winter vegetables and kale cream

February 6, 2019 by Nichole Accettola

Swedish Cinnamon Knots

October 21, 2018 by Nichole Accettola

In the Kantine Kitchen: Swedish Rye Crispbread

April 8, 2018 by Nichole Accettola

In the Kantine Kitchen: Chicken and Green Bean Open-faced Sandwich (smørrebrød)

July 1, 2017 by Nichole Accettola

In the Kantine Kitchen: Dungeness Crab Buns

February 17, 2017 by Nichole Accettola

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