Kantine

Raspberry Trifle with Elderflower Cream and Danish Macaroons

August 4, 2019 by Nichole Accettola

Beer-Braised Lamb stew with winter vegetables and kale cream

February 6, 2019 by Nichole Accettola

Swedish Cinnamon Knots

October 21, 2018 by Nichole Accettola

In the Kantine Kitchen: Swedish Rye Crispbread

April 8, 2018 by Nichole Accettola

In the Kantine Kitchen: Chicken and Green Bean Open-faced Sandwich (smørrebrød)

July 1, 2017 by Nichole Accettola

In the Kantine Kitchen: Dungeness Crab Buns

February 17, 2017 by Nichole Accettola

In the Kantine Kitchen: Citrus-cured Wild Salmon

January 17, 2017 by Nichole Accettola

Three-Grain Porridge with Dried Rhubarb, Strawberries and Tarragon Sugar

January 12, 2017 by Nichole Accettola

In the Kantine Kitchen: Roasted apples with cream and black pepper caramel sauce

October 17, 2016 by Nichole Accettola

In the Kantine Kitchen: Royal Party Cake

July 17, 2016 by Nichole Accettola

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.