Kantine

Swedish Cinnamon Knots

October 21, 2018 by Nichole Accettola

In the Kantine Kitchen: Swedish Rye Crispbread

April 8, 2018 by Nichole Accettola

In the Kantine Kitchen: Chicken and Green Bean Open-faced Sandwich (smørrebrød)

July 1, 2017 by Nichole Accettola

In the Kantine Kitchen: Dungeness Crab Buns

February 17, 2017 by Nichole Accettola

In the Kantine Kitchen: Citrus-cured Wild Salmon

January 17, 2017 by Nichole Accettola

In the Kantine Kitchen: Three-Grain Porridge with Dried Rhubarb, Strawberries and Tarragon Sugar

January 12, 2017 by Nichole Accettola

In the Kantine Kitchen: Roasted apples with cream and black pepper caramel sauce

October 17, 2016 by Nichole Accettola

In the Kantine Kitchen: Royal Party Cake

July 17, 2016 by Nichole Accettola

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