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2017

Nopalito’s Tostadas de Tinga Poblana

August 30, 2018 by Edible San Francisco

nopalito chicke tinga

Filed Under: 2017, Meats, Mexican, Recipes

Heidi Swanson’s Turmeric Cashews

August 27, 2018 by Heidi Swanson

turmeric cashews

Filed Under: 2017, Appetizers, Recipes

The Future of Salmon: Can They Be Saved?

October 25, 2017 by Molly Gore

Filed Under: 2017, Feature Stories, San Francisco

The Book Mongers Book Review – Coming to My Senses: The Making of a Counterculture Cook

October 17, 2017 by Celia Sack

alice waters book coming to my senses

Filed Under: 2017, Book Reviews, Feature Stories

Food and Work: Are Meal Kits the Answer?

October 8, 2017 by Sophie Egan

meal kits

Filed Under: 2017, Edible SF Magazine, Feature Stories, Food and Work

The Bookmongers Book Review: What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher

July 22, 2017 by Celia Sack

page from what mrs fisher knows about cooking

Filed Under: 2017, Book Reviews, Feature Stories

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EAT. DRINK. THINK. Edible SF’s artfully curated newsletter of Bay Area (and beyond) food news + recipes and social ephemera.

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  • EAT.DRINK.THINK. is back! Miss our newsletter today? Link in profile 👆 Featuring @mdcwine  Maître de Chai 2019 Sparkling Chenin Blanc, Clarksburg @__alex_pitts @_steph_pitts @marty_winters @jessicaforce #ediblesf #ediblecommunities #cheninblanc #clarksburgava
  • Ashanta 2020 'Nouveau' Carignan-Zinfandel California from winemakers Chenoa Ashton-Lewis @zaazzzii a 5th generation Oaklander, and Will Basanta @willbasanta a film maker whose credits include Chef’s Table. This “Noveau” is aptly named as it’s racy, juicy and bright. In other words, totally quaffable and best served slightly chilled. 🍷Deets in our newsletter - link in profile! @ashantawines #ediblesf #ediblecommunities #zinfandel #carignan #nouveau
  • The BEST way to cook steaks at home! In tomorrow's newsletter - link to subscribe in profile. Generously sponsored by @roam_butchershop and @hestanculinary #ediblesf #ediblecommunities #nysteak #grassfedbeef
  • Ceritas, Marena Chardonnay, Sonoma Coast, California, 2014 - Accept no imitations. 💫 @jraytek #ediblesf #ediblecommunities #ceritaswine #sonomacounty #chardonnay
  • Bitter is Better. Time to give bitter greens, reds and purples their due. Plus two of our favorite bitter salads to make now that the chicory season is in full swing: Radicchio Salad With Creamy Castelvetrano Olive Dressing and Escarole Salad with Concord Grapes. In tomorrow's EAT. DRINK. THINK. newsletter. Free signup - link in profile.
  • Claire Hill Wines, Del Barba Vineyard, Mourvèdre, Contra Costa 2019 @clairehillwines The first word that popped into our head while drinking this was “elegant,” which it’s safe to say, is a description not often applied to mourvédre. There’s plenty of that savory fruit so typical of the grape, but it’s painted in with a fine brush instead of a hammer. Which is apropos I guess, since Claire also painted the label. 😉 Story in our newsletter tomorrow! Link in profile 👆 #ediblesf #ediblecommunities #mourvedre #contracostacounty
  • Best Thanksgiving side dish ever? This Brussels sprout salad is “big on flavor and even bigger on texture with firm sprouts, crunchy almonds, and creamy cheese,” says our friend @mollywatsonaf whom we first shared it with at Locals Corner, with chef @eatyourveggis at the helm, c. 2014. Get the recipe in our newsletter this week. Free sign up link in bio ☝️ #ediblesf #ediblecommunities #brusselsprouts #brusselssprouts #brusselssproutsalad #thanksgiving #thanksgivingdinner #thanksgivingsides #thanksgivingsidedish

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Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area.

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