Celia Sack, Author at Edible San Francisco

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miss williams cookery book

The Bookmonger’s Book Review: Miss Williams’ Cookery Book

Celia Sack

cover of red flannel hash and shoo-fly pie

The Bookmonger’s Book Review: Red Flannel Hash and Shoo-Fly Pie

Celia Sack

joyce goldstein in her kitchen

The Bookmongers Book Review: Why We Cook

Celia Sack

apples recipe from the orchard

The Bookmongers Book Review: Apple: Recipes from the Orchard by James Rich

Celia Sack

Of Henry Miller and Home Cook Books

Celia Sack

panama pacific expo

Food at the Fair: San Francisco’s Introduction to Chowmein and Chop Suey

Celia Sack

la cuisine creole cover

What Makes an American Cookbook Part 2

Celia Sack

alice waters book coming to my senses

The Book Mongers Book Review – Coming to My Senses: The Making of a Counterculture Cook

Celia Sack

I hate to cook book

The Bookmongers Book Review: What Makes an American Cookbook?

Celia Sack

The Bookmongers Book Review: What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher

Celia Sack

ten restaurants that changed america

The Bookmongers Book Review: Ten Restaurants That Changed America

Celia Sack

cover of the book far afield

The Bookmongers Book Review: Far Afield

Celia Sack

pacific oyster varieties

The Bookmongers Book Review – Oysters: Recipes that Bring Home a Taste of the Sea

Celia Sack

cover of a boat a whale and a walrus

The Book Mongers Book Review: A Boat, a Whale and a Walrus

Celia Sack

The Bookmongers Book Review: Skirt Steak

Celia Sack

Edible San Francisco is published four times a year. Subscriptions are $25 for four issues.

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