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Nafy Flatley’s Senegalese Maafè with California Halibut
Georgia Freedman
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Black-Eyed Pea and Charred Octopus Salad
Edible San Francisco
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Whole Roast Fish with Lemon and Fennel
Edible San Francisco
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Halibut Crudo with Avocado Crema and Yuzo Kosho
Bruce Cole
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Miso-Marinated Black Cod
Edible San Francisco
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Roasted Halibut Tail with Miso Chili Butter and Salsa
Edible San Francisco
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Oysters with Pickled Ginger Granita
Edible San Francisco
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Cooking with San Francisco Cooking School: Seafood Chowder
Jodi Liano
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Cooking with San Francisco Cooking School: Shrimp on the Barbie
Jodi Liano
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In the Kantine Kitchen: Dungeness Crab Buns
Nichole Accettola
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In the Kantine Kitchen: Citrus-cured Wild Salmon
Nichole Accettola
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Pan-Seared Halibut with Roasted Ratatouille
Kathleen Korb
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Dukka-Spiced Salmon Patties
Jessica Goldman Foung
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The Signal Things of San Francisco: Cioppino
John Birdsall
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Mae’s San Francisco Dungeness Crab Cioppino
John Birdsall
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Cast Iron Shrimp with Curry Roasted Potatoes
Kathleen Korb
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Bucatini With Crab, Pepperoncini and Crème Fraiche
Kathleen Korb
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Pickled Herring with Sour Cream and Onions
Edible San Francisco
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Oven-Roasted Dungeness Crab With a Kick
Kathleen Korb
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Dungeness Crab Cakes
Kathleen Korb
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