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Drink

Why have wine pairings become popular additions to restaurant menus?

November 1, 2018 by Maggie Spicer

wine glasses for tasting menu

Filed Under: 2018, Drink, Edible Asks, Edible SF Magazine, Fall 2018 - Stamping Out Sexual Harassment, Wine

Nahiel Nazzal: The Heart of Pearl 6101’s Bar

October 30, 2018 by Shanna Farrell

nahiel nazzal

Filed Under: Cocktail Culture, Drink, Edible SF Magazine, Fall 2018 - Stamping Out Sexual Harassment, Home Page

Edible Asks: Why White Wine Before Red?

August 18, 2018 by Maggie Spicer

pouring white wine

Filed Under: Edible Asks, Wine

Beretta: Ten Years Strong

April 23, 2018 by Shanna Farrell

cali-gold-beretta-ediblesf

Filed Under: 2018, Cocktail Culture, Drink, Edible SF Magazine, Spring 2018 Low Dose Cannabis Revolution

Full Steam Ahead at Anchor Brewery

February 17, 2017 by Lou Bustamante

anchor steam brew house san francisco

Filed Under: 2017, Beer, Drink, San Francisco

What to Drink Now: Sequoia Sake

July 17, 2016 by Molly Gore

sequoia sake

Filed Under: 2016, Cocktail Culture, Drink

Cocktail Culture: Thad Vogler Raises the Bar with Regional Offerings

May 13, 2016 by Shanna Farrell

thad vogler bar agricole

Filed Under: 2016, Cocktail Culture, Drink, SF Chefs

Where There’s Smoke: Mezcal’s Complicated Popularity

April 17, 2016 by Molly Gore

jack howland bartender at old bus tavern

Filed Under: 2016, Aperitif, Cocktail Culture, Drink

Seven Stills Finds a Niche Between Beer and Whiskey

February 17, 2016 by Molly Gore

seven stills whiskey

Filed Under: 2016, Beer, Cocktail Culture, Drink

Alcohol Alchemy: Old methods, unusual grapes yield wines like no others

October 17, 2015 by Molly Gore

carl sutton of sutton cellars

Filed Under: 2015, Cocktail Culture, Wine

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  • First artichokes of spring. Or maybe they're just early because it sure feels like winter. ⛄️#artichokes #farmersmarket #mercury #sienna #babyanzio #sardegna
  • Understand, I’ll slip quietly
away from the noisy crowd
when I see the pale
stars rising, blooming, over the oaks. --
I’ll pursue solitary pathways
through the pale twilit meadows,
with only this one dream:
--
You come too.” --
RAINER MARIA RILKE, ‘Pathways’
--
2017 Sauvage Chenin Blanc | Vista Verde Vineyards. @methodesauvage 
Stunningly golden-hued with a slippery-smooth honeysuckle profile that drops off into a limoncello-like finish that lingers deliciously long on the palate. #cheninblanc #hellachenin #zalto glass #whitewine #dontcallitchablis
  • Check out the latest issue featuring @danbransfield @beckyduffett @nicholeate @kantinesf @ommmar @backpocketgrub @shanna_farrell @jodiliano Cover story by @sarahhenrywrites photo by @nicola_parisi
  • It's #nationalcheeseloversday and we're breaking out this Taste of Pt. Reyes spread from @pointreyescheese Which one do we dig into first? 😉 #sponsored #toma #agedgouda# #bayblue #originalblue #cheese #bluecheese #gouda
  • There will come soft rains and the smell of the ground,
And swallows circling with their shimmering sound;

And frogs in the pools singing at night,
And wild plum-trees in tremulous white;

Robins will wear their feathery fire
Whistling their whims on a low fence-wire;

And not one will know of the war, not one
Will care at last when it is done.

Not one would mind, neither bird nor tree
If mankind perished utterly;

And Spring herself, when she woke at dawn,
Would scarcely know that we were gone.
--
There Will Come Soft Rains by Sara Tisdale.

This poem was first published in the July 1918 issue of Harper's Magazine and speaks to the natural world reclaiming a battlefield. We thought it paired nicely with the 2017 Raft Syrah, Weed Farms, because this vineyard shares the land with Grape Creek, a tributary of Dry Creek, which feeds into the Russian River. In recent years, endangered coho salmon have returned (or maybe reclaimed is a better description?) to Grape Creek, using it as safe passage for spawning. #raftwines are produced by @duckdaughterjj 
#syrah #cohosalmon #grapecreek #drycreekvalley #sonoma #healdsburg #redwine #redwine #russianrivervalley #sonomacounty
  • Lovely radicchios 💜 from @dirtygirlproduce at the @cuesa farmers market. We tossed them with a simple green olive vinaigrette (castelveltranos + parmesan) inspired by a recipe from our pal @mollywatsonaf #radicchio #castelvetranoolives #parmesan #wintersalad #bittergreens #farmersmarket
  • Maiden voyage to the farmers market with our new @millielottietotes bag. Pretty much the best bag ever for loading up on fresh produce at the market. Comes with a cutting board that also flattens out the bottom of the bag, which really opens it up to let you fill in all your goods without them getting squished. 👌 And long leather handles loop over your shoulder for easy carrying. 💪 #farmersmarket #marketbag #fennel #satsumamandarin #watermelonradish #broccoli

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Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.

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