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One Red, One White: What We’re Drinking This Winter
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2017 Sauvage Chenin Blanc, Vista Verde Vineyards
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Why have wine pairings become popular additions to restaurant menus?
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Edible Asks: Why White Wine Before Red?
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Homemade Fruit Wine: Step-by-Step
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The Best Fruits for Making Homemade Wine
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What We’re Drinking: 2014 St. Francis Sonoma County Cabernet Sauvignon
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Gratta’s Garage: Homemade Wines with Family Ties
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What to Drink Now: Sequoia Sake
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Chris Brockway of Broc Cellars
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Terroir Natural Wine Bar and Merchant
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Terroir Natural Wine Bar Tasting Notes
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Made in the Vineyard, Not in the Lab: Terroir Natural Wine Bar and Merchant
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From Moonshine to Top-Fight Wine
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