Nichole Accettola, Author at Edible San Francisco

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Rye-Chocolate-Chunk-Cookies

Rye Chocolate Chunk Cookies

Nichole Accettola

raspberry trifle with elderflower cream and danish macaroons

Raspberry Trifle with Elderflower Cream and Danish Macaroons

Nichole Accettola

beer braised lamb stew

Beer-Braised Lamb stew with winter vegetables and kale cream

Nichole Accettola

swedish cinnamon knots

Swedish Cinnamon Knots

Nichole Accettola

swedish rye crispbread

Swedish Rye Crispbread

Nichole Accettola

shrovetide buns from kantine

In the Kantine Kitchen: Danish Cardamom Buns (Shrovetide)

Nichole Accettola

chicken and green bean smorrebrod from Kantine

In the Kantine Kitchen: Chicken and Green Bean Open-faced Sandwich (smørrebrød)

Nichole Accettola

dungeness crab buns kantine skagenrore

In the Kantine Kitchen: Dungeness Crab Buns

Nichole Accettola

citrus cured salmon from nichole accettola of kantine

In the Kantine Kitchen: Citrus-cured Wild Salmon

Nichole Accettola

three grain porridge

Three-Grain Porridge with Dried Rhubarb, Strawberries and Tarragon Sugar

Nichole Accettola

roasted apples cream and caramel sauce

In the Kantine Kitchen: Roasted apples with cream and black pepper caramel sauce

Nichole Accettola

royal party cake from kantine sf

In the Kantine Kitchen: Royal Party Cake

Nichole Accettola

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