most popular recipes

Halibut Crudo with Avocado Crema and Yuzo Kosho

February 29, 2020 by Bruce Cole

Miso-Marinated Black Cod

February 16, 2020 by Edible San Francisco

Roasted Green Beans

September 14, 2019 by Edible San Francisco

Swedish Cinnamon Knots

October 21, 2018 by Nichole Accettola

How to Cook Lentils: Cocoa-Spiced Bean and Lentil Soup

October 20, 2018 by Nik Sharma

Summer Peach Smash Cocktail

July 17, 2016 by Kathleen Korb

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area.