Molly Gore is a food writer based in Berkeley. Her writing has appeared in The East Bay Express, Texas Monthly, and SF Weekly. She is the co-author of Making Chocolate (Clarkson Potter, November 2017) and Sharp (Chronicle Books, 2018).
Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it.
Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today.
We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.
Edible San Francisco
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