Celia Sack opened Omnivore Books on Food in 2008. SF’s only culinary bookshop, her store has become the destination for internationally known food writers touring their new books, and for collectors expanding their shelves.
Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it.
Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today.
We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area.
Edible San Francisco
236 West Portal Avenue #191
SF CA 94116