1. Which restaurant was the first to boast San Francisco’s wood-fired pizza oven?
A. Zuni Café
B. Tomasso’s
C. Rose Pistola
Answer: B, Tomasso’s. It opened in 1935 with the first wood-fired brick pizza oven on the West Coast.
Edible San Francisco is published four times a year. Subscriptions are $25 for four issues.
236 West Portal #191
SF CA 94127
415-322-3615
We are a proud member of Edible Communities.
© Edible San Francisco | All Rights Reserved