Back of the House

Back of the House: Prairie

February 6, 2019 by Dan Bransfield

Back of the House: Maven

January 17, 2017 by Dan Bransfield

Back of the House: Aatxe

July 17, 2016 by Dan Bransfield

Back of the House: Petit Crenn

September 17, 2015 by Dan Bransfield

Back of the House: Montesacro

June 17, 2015 by Dan Bransfield

Back of the House: Plow

January 17, 2015 by Dan Bransfield

Back of the House: Rich Table

November 17, 2014 by Dan Bransfield

Back of the House: Frances

August 25, 2014 by admin

Back of the House: TBD

April 17, 2014 by Dan Bransfield

Back of the House: NOPA

February 25, 2014 by Dan Bransfield

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.