Back of the House: Nojo

Edible San Francisco is a quarterly magazine that covers the thriving food culture in San Francisco, telling the story of how the city eats, drinks and cooks. We are proud members of Edible Communities, Inc., a vibrant network of locally owned publications across the United States and Canada cultivating thoughtful, celebratory and colorful conversations around local food. In 2011, Edible Communities won the inaugural James Beard Award for Publication of the Year.