Halibut tails have a lot of meat, and depending on size, usually enough to feed four people. There is a big meaty bone running down the middle which releases juices as it cooks keeping the meat moist at the center, and the flesh is covered with skin, which helps prevent it from drying out while roasting.
For the halibut
For the miso butter
For the salsa
Keywords: halibut, fish for dinner