Name: Oysters with Pickled Ginger Granita
Cuisine: CA
Ingredients: 3 Tablespoons minced shallots; 3 Tablespoons pickled ginger; 2 Tablespoons lime juice; 2 Tablespoons rice wine vinegar; 1 Tablespoon sake; Cracked black pepper; Cilantro blossoms for garnish (optional); 2 dozen oysters – we used Kumamotos in this photo

Ingredients

Scale

3 Tablespoons minced shallots
3 Tablespoons pickled ginger
2 Tablespoons lime juice
2 Tablespoons rice wine vinegar
1 Tablespoon sake
Cracked black pepper
Cilantro blossoms for garnish (optional)
2 dozen oysters – we used Kumamotos in this photo

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Instructions

Finely dice the shallot and pickled ginger and add to the rest of the ingredients in a small flat freezer proof dish or plate. Grind a couple twists of black pepper on top. Freeze for about 20-30 minutes. Once the granita is frozen, scrape with a fork to loosen the mixture so it form it into crystals.
Shuck the oysters and put on top of tray filled with crushed ice. Put the granita in a small bowl and serve alongside the oysters. Garnish each oyster with a cilantro blossom.

Author: Edible San Francisco
Cuisine: CA