Name: Dukka-Spiced Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: California
Ingredients: 1 1/2 lb salmon fillets, skin on and deboned; 1 recipe Dukka Spice Mix; 2 green onions, root ends trimmed, thinly sliced; 1/4 white onion, finely diced; 1/4 cup chopped fresh cilantro or basil; Zest of 1 lemon, plus 1/2 lemon for squeezing;; 1 egg, lightly beaten; 3 Tbsp chickpea flour or 1/4 cup panko bread crumbs;; Vegetable oil for frying; Carrot–Sweet Onion Dressing (see below) or Greek yogurt for serving

Ingredients

Scale

3/4 cup toasted salt-free pepitas, pine nuts, pistachios, or almonds
2 Tbsp white sesame seeds
2 Tbsp coriander seeds
1 Tbsp cumin seeds
1/4 tsp salt-free garlic powder
1/4 tsp freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Heat a medium skillet or sauté pan over medium-high heat. Add the pepitas and toast, stirring frequently, until they turn golden and begin to pop, 3 to 5 minutes. Transfer the pepitas to a small mixing bowl. Add the sesame seeds, coriander seeds, and cumin seeds to the skillet and toast until they become fragrant, about 2 minutes.
2. Transfer the toasted nuts and seeds to a food processor (or spice grinder). Add the garlic powder and pepper and pulse until the mixture forms a crumbly powder.
3. Store in an airtight container for up to 1 month.

Author: Jessica Goldman Foung
Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Spice mixture
Method: Pan Roast
Cuisine: Egyptian

Keywords: dukkah spice