Michelle Hernandez of Le Dix-Sept Pâtisserie prepares coral-colored passion fruit macarons. Illustration by Dan Bransfield.
Edible San Francisco is published four times a year. Subscriptions are $25 for four issues.
236 West Portal #191
SF CA 94127
415-322-3615
We are a proud member of Edible Communities.
© Edible San Francisco | All Rights Reserved