This raw Brussels sprouts salad is “big on flavor and even bigger on texture with firm sprouts, crunchy almonds, and creamy cheese,” says our friend Molly Watson, and when she spiked her version with thinly sliced jalapeño peppers, we followed suit. That gentle kick of jalapeño really seals the deal.
Photo: Bruce Cole
Keywords: brussels sprouts, jalapeno, almonds, salad