Ingredients
Scale
- 1/2 pound baby fava beans
- 2 tablespoons Olive oil
- 2 tablespoons creme fraiche
- 1 tablespoon lime juice
- Zest of one lime
- 1/2 teaspoon Aleppo chili flakes
- 1/2 teaspoon flaky sea salt (we use Maldon)
Instructions
- Toss the fava beans with the olive oil.
- Combine the creme fraiche with the lime juice and stir until it has a thin consistency that easily drips off a spoon, adding more juice if needed.
- Grill beans 1 minute per side (until lightly charred) over the glowing coals of a charcoal grill or medium heat of a gas grill.
- Arrange beans on a platter or bowl and drizzle all over with the creme fraiche mixture. Zest the lime all over and add the Aleppo chili flakes and sea salt.
- Serve at once, and eat them with your fingers ?.