This is one of my go-to recipes because all it requires is the opening and pouring of three ingredients. Plus, I’m a sucker for the soft acidity of white verjus.
2 ounces white verjus
2 ounces soda water
2 ounces tonic water
1 lemon twist, for garnish
Combine: the verjus, soda water, and tonic water in a wine or spritz glass filled with ice. Garnish with the lemon twist.
Batch for 6 Combine 1 1⁄2 cups verjus, 1 1⁄2 cups soda water, and 1 1⁄2 cups tonic water in a pitcher filled with ice. Divide among 6 wine glasses and garnish each with a lemon twist.
Keywords: verjus, spritz