Verjus Spritz

This is one of my go-to recipes because all it requires is the opening and pouring of three ingredients. Plus, I’m a sucker for the soft acidity of white verjus.

  • Author: Julia Bainbridge
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Cocktails
  • Cuisine: American



2 ounces white verjus

2 ounces soda water

2 ounces tonic water

1 lemon twist, for garnish


Combine: the verjus, soda water, and tonic water in a wine or spritz glass filled with ice. Garnish with the lemon twist.

Batch for 6 Combine 1 1⁄2 cups verjus, 1 1⁄2 cups soda water, and 1 1⁄2 cups tonic water in a pitcher filled with ice. Divide among 6 wine glasses and garnish each with a lemon twist.


Keywords: verjus, spritz