Winter 2019 Champions of Change

Connie Green: Mushroom Forager

February 6, 2019 by Becky Duffett

Back of the House: Prairie

February 6, 2019 by Dan Bransfield

Beer-Braised Lamb stew with winter vegetables and kale cream

February 6, 2019 by Nichole Accettola

Mentors and Motivation: Chef Suzette Gresham

February 6, 2019 by Jodi Liano

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Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area.

Winter 2019 Champions of Change

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