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We tell the story of how the city eats, drinks and cooks.

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Maggie Spicer

Why have wine pairings become popular additions to restaurant menus?

November 1, 2018 by Maggie Spicer

wine glasses for tasting menu

Filed Under: 2018, Drink, Edible Asks, Edible SF Magazine, Fall 2018 - Stamping Out Sexual Harassment, Wine

Edible Asks: Why White Wine Before Red?

August 18, 2018 by Maggie Spicer

pouring white wine

Filed Under: Edible Asks, Wine

Edible Asks: The Origin of the Sidecar. Why you’re served that shot of sparkling water alongside an espresso

July 15, 2018 by Maggie Spicer

andy town sidecar

Filed Under: Edible Asks, Edible SF Magazine, Summer 2018 - Anthony Bourdain issue

Edible Asks: Does the Shape of Cocktail Ice Matter?

May 25, 2018 by Maggie Spicer

old fashioned cocktail

Filed Under: 2018, Edible Asks, Edible SF Magazine

Edible Asks: How Does Service Impact Your Dining Experience?

February 12, 2018 by Maggie Spicer

Young couple in restaurant

Filed Under: 2018, Dining out, Edible Asks, Edible SF Magazine, Winter 2018 Patty Unterman Issue

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  • First artichokes of spring. Or maybe they're just early because it sure feels like winter. ⛄️#artichokes #farmersmarket #mercury #sienna #babyanzio #sardegna
  • Understand, I’ll slip quietly
away from the noisy crowd
when I see the pale
stars rising, blooming, over the oaks. --
I’ll pursue solitary pathways
through the pale twilit meadows,
with only this one dream:
--
You come too.” --
RAINER MARIA RILKE, ‘Pathways’
--
2017 Sauvage Chenin Blanc | Vista Verde Vineyards. @methodesauvage 
Stunningly golden-hued with a slippery-smooth honeysuckle profile that drops off into a limoncello-like finish that lingers deliciously long on the palate. #cheninblanc #hellachenin #zalto glass #whitewine #dontcallitchablis
  • Check out the latest issue featuring @danbransfield @beckyduffett @nicholeate @kantinesf @ommmar @backpocketgrub @shanna_farrell @jodiliano Cover story by @sarahhenrywrites photo by @nicola_parisi
  • It's #nationalcheeseloversday and we're breaking out this Taste of Pt. Reyes spread from @pointreyescheese Which one do we dig into first? 😉 #sponsored #toma #agedgouda# #bayblue #originalblue #cheese #bluecheese #gouda
  • There will come soft rains and the smell of the ground,
And swallows circling with their shimmering sound;

And frogs in the pools singing at night,
And wild plum-trees in tremulous white;

Robins will wear their feathery fire
Whistling their whims on a low fence-wire;

And not one will know of the war, not one
Will care at last when it is done.

Not one would mind, neither bird nor tree
If mankind perished utterly;

And Spring herself, when she woke at dawn,
Would scarcely know that we were gone.
--
There Will Come Soft Rains by Sara Tisdale.

This poem was first published in the July 1918 issue of Harper's Magazine and speaks to the natural world reclaiming a battlefield. We thought it paired nicely with the 2017 Raft Syrah, Weed Farms, because this vineyard shares the land with Grape Creek, a tributary of Dry Creek, which feeds into the Russian River. In recent years, endangered coho salmon have returned (or maybe reclaimed is a better description?) to Grape Creek, using it as safe passage for spawning. #raftwines are produced by @duckdaughterjj 
#syrah #cohosalmon #grapecreek #drycreekvalley #sonoma #healdsburg #redwine #redwine #russianrivervalley #sonomacounty
  • Lovely radicchios 💜 from @dirtygirlproduce at the @cuesa farmers market. We tossed them with a simple green olive vinaigrette (castelveltranos + parmesan) inspired by a recipe from our pal @mollywatsonaf #radicchio #castelvetranoolives #parmesan #wintersalad #bittergreens #farmersmarket
  • Maiden voyage to the farmers market with our new @millielottietotes bag. Pretty much the best bag ever for loading up on fresh produce at the market. Comes with a cutting board that also flattens out the bottom of the bag, which really opens it up to let you fill in all your goods without them getting squished. 👌 And long leather handles loop over your shoulder for easy carrying. 💪 #farmersmarket #marketbag #fennel #satsumamandarin #watermelonradish #broccoli

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Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.

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