Maggie Spicer

Why have wine pairings become popular additions to restaurant menus?

November 1, 2018 by Maggie Spicer

Edible Asks: Why White Wine Before Red?

August 18, 2018 by Maggie Spicer

Edible Asks: The Origin of the Sidecar. Why you’re served that shot of sparkling water alongside an espresso

July 15, 2018 by Maggie Spicer

Edible Asks: Does the Shape of Cocktail Ice Matter?

May 25, 2018 by Maggie Spicer

Edible Asks: How Does Service Impact Your Dining Experience?

February 12, 2018 by Maggie Spicer

Edible San Francisco celebrates what feeds us in the SF Bay Area. We connect people to their food—where it comes from, how it’s produced, and who makes it. Our readers are enthusiastic home cooks, top chefs, farmers markets, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators. Edible San Francisco believes what and how we eat matters to our health, to our lives, and to our communities.