Marin Agricultural Land Trust (MALT) Tour: Hog Island Oyster Co. & Straus Dairy
Join local oystermen for a tour of an oyster-growing operation. Taste oysters fresh from Tomales Bay while enjoying great views. Eat your own lunch or pre-order a made-in-Marin lunch from Tomales Bay Foods with your registration. Afterwards, carpool to the Straus Dairy where dairyman Albert Straus will talk about his organic dairy operation. Learn about the methane digester and other energy-producing and -conserving techniques used at the ranch. Watch the cows being milked in the dairy that was converted to organic in 1993. Pre-registration required.
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