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Home arrow Back Issues arrow June/July 08
Issue #12
ESF-JUN08-cover-450.jpg Pick up a copy of the June/July 2008 issue of Edible San Francisco (locations here).

EDIBLE CHATTER
• Bon Appetit's Carbon Calculator
• Pairings: Wine & salad
• Deviled extras
• Grilled Corn recipe from Nate Appleman
• SF SuperFoods: Seaweed
• Eating by the numbers

GARLIC: A LOVE STORY
Falling at last for my family's cherished fiery bulb. by Samin Nosrat

WITH BOLD KNIFE AND FORK
On meeting MFK Fisher, the grandest dame of gastronomical memoir. by Heidi Yorkshire

CABBAGE PATCH KIDS
Modern Cooks takes Hayes Valley grade schoolers on a garden-to-table culinary adventure. by Andrea Arria Devoe

MADE IN THE VINEYARD, NOT IN THE LAB
At Terroir Natural Wine Merchant, natural wines are the (only) order of the day.by Wayne Garcia

DISCO INFERNO
Rugby girls, rouges, and running through wildflowers in the employ of agribusiness. by Andy Griffin
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Date Item Title Hits
Friday, 04 July 2008 Garlic, A Love Story 301
Monday, 30 June 2008 Bon Appétit wants to shrink your carbon foodprint 327
Monday, 30 June 2008 Pairings: What wine to serve with salad 203
Monday, 30 June 2008 Defender of the Seeds 232
Monday, 30 June 2008 SF Super Foods: Seaweed 352
Sunday, 22 June 2008 Made in the Vineyard, Not in the Lab 436
Sunday, 22 June 2008 Pork in the Road 323
 
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