Edible San Francisco

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Issue #12 ( 7 items ) Pick up a copy of the June/July 2008 issue of Edible San Francisco (locations here). EDIBLE CHATTER • Bon Appetit's Carbon Calculator • Pairings: Wine & salad • Deviled extras • Grilled Corn recipe from Nate Appleman • SF SuperFoods: Seaweed • Eating by the numbers GARLIC: A LOVE STORY Falling at last for my family's cherished fiery bulb. by Samin Nosrat WITH BOLD KNIFE AND FORK On meeting MFK Fisher, the grandest dame of gastronomical memoir. by Heidi Yorkshire CABBAGE PATCH KIDS Modern Cooks takes Hayes Valley grade schoolers on a garden-to-table culinary adventure. by Andrea Arria Devoe MADE IN THE VINEYARD, NOT IN THE LAB At Terroir Natural Wine Merchant, natural wines are the (only) order of the day.by Wayne Garcia DISCO INFERNO Rugby girls, rouges, and running through wildflowers in the employ of agribusiness. by Andy Griffin

Foreign Cinema and Marin Organic
August 29, 2008 (5:30 pm - 9:30 pm)
(Benefits and Fund Raisers) Foreign Cinema and Marin Organic pair up to create a Slow Dinner not to be missed. Friday August 29th Location: Foreign Cinema 2534 Mission St, San Francisco 5:30 p.m. – 6:30 p.m. - Reception and Film Screening 6 p.m. – 10:00 p.m. – Dinner...