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Home arrow Back Issues arrow April/May 08
Issue #11
ESF-Apr08-cover-450.jpg Pick up a copy of the April/May 2008 issue of Edible San Francisco ((locations here) to read the news and stories not yet posted on our website.

EDIBLE CHATTER
• Grew & chew
• Pairings: Wine & swine
• Deviled extras
• Sustainable food news
• Recipes from Jesse Ziff Cool and Heidi Swanson
• SF SuperFoods
• Eating by the numbers

BREWED AWAKENING
The ‘arteasanal’ specialties at Red Blossom in Chinatown are savored like fine wines. by Novella Carpenter

FROM MOONSHINE TO TOP-FLIGHT WINE
The Pinot Noir made by Mac McDonald of Vision Cellars has its roots in East Texas but matured at PG&E. by Wayne Garcia

THINKING OUTSIDE THE CAN
A lesson in albacore tuna from Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood. by Paul Johnson

EDIBLE EVENTS
SUSTAINABLE DIRECTORY
BAY AREA FARMERS MARKETS
DIGESTIF
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Date Item Title Hits
Monday, 26 May 2008 From Moonshine to Top-flight Wine 186
Monday, 26 May 2008 Brewed Awakening 185
Monday, 26 May 2008 Which Wine Goes With Swine? 144
Monday, 26 May 2008 SF Super Foods: Bee Pollen 208
Tuesday, 15 April 2008 Toro! Toro! Toro! 753
Monday, 14 April 2008 Abalone by the Numbers 272
Monday, 14 April 2008 The Abalone Rangers 1047
Sunday, 13 April 2008 Whip Me, Eat Me 559
Saturday, 12 April 2008 Eating by the Numbers: Seafood 597
 
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