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Issue #11
( 9 items )
Pick up a copy of the April/May 2008 issue of Edible San Francisco ((locations here) to read the news and stories not yet posted on our website.
EDIBLE CHATTER
• Grew & chew
• Pairings: Wine & swine
• Deviled extras
• Sustainable food news
• Recipes from Jesse Ziff
Cool and Heidi Swanson
• SF SuperFoods
• Eating by the numbers
BREWED AWAKENING
The ‘arteasanal’ specialties at
Red Blossom in Chinatown are
savored like fine wines.
by Novella Carpenter
FROM MOONSHINE TO TOP-FLIGHT WINE
The Pinot Noir made by Mac
McDonald of Vision Cellars
has its roots in East Texas but
matured at PG&E.
by Wayne Garcia
THINKING OUTSIDE THE CAN
A lesson in albacore tuna from
Fish Forever: The Definitive
Guide to Understanding,
Selecting, and Preparing
Healthy, Delicious, and
Environmentally Sustainable
Seafood.
by Paul Johnson
EDIBLE EVENTS
SUSTAINABLE DIRECTORY
BAY AREA FARMERS MARKETS
DIGESTIF
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