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  • Issue #11  ( 9 items )
    Pick up a copy of the April/May 2008 issue of Edible San Francisco ((locations here) to read the news and stories not yet posted on our website.

    EDIBLE CHATTER
    • Grew & chew
    • Pairings: Wine & swine
    • Deviled extras
    • Sustainable food news
    • Recipes from Jesse Ziff Cool and Heidi Swanson
    • SF SuperFoods
    • Eating by the numbers

    BREWED AWAKENING
    The ‘arteasanal’ specialties at Red Blossom in Chinatown are savored like fine wines. by Novella Carpenter

    FROM MOONSHINE TO TOP-FLIGHT WINE
    The Pinot Noir made by Mac McDonald of Vision Cellars has its roots in East Texas but matured at PG&E. by Wayne Garcia

    THINKING OUTSIDE THE CAN
    A lesson in albacore tuna from Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood. by Paul Johnson

    EDIBLE EVENTS
    SUSTAINABLE DIRECTORY
    BAY AREA FARMERS MARKETS
    DIGESTIF

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Edible Events

  • MALT Tour - McAvoy Olive Ranch
    July 11, 2008 (10:00 am - 12:00 pm)
    (Food Events) Marin Agricultural Land Trust Tour: McEvoy Olive Ranch Tour Nan McEvoy’s 550-acre organic olive ranch, where 16,000 olive trees thrive in a spectacular valley near the Marin-Sonoma border, 5 miles south of Petaluma. Walk among the orchards, learn about...
  • 8th Annual “Fermenting Change” Festival
    July 12, 2008 (1:00 pm - 5:00 pm)
    (Benefits and Fund Raisers)

    Microbreweries Battling Breast Cancer

    Marin Brewing Company Patio, 1809 Larkspur Landing Circle, Larkspur, CA 94939

    Join Marin Brewing Company and over 28 other microbreweries as they gather together in hopes of raising money for breast cancer...

  • Robert Mondavi Winery's Taste3
    July 17, 2008 (9:00 am) - July 18, 2008 (11:59 pm)
    (Food Events) A groundbreaking three-day gathering of nimble minds, eclectic palates and provocative ideas. Join Robert & Margrit Mondavi and 400 chefs, sommeliers, artisans, authors, executives, journalists and thought leaders in wine, food and the arts for Robert...
  • The California Native Garden Foundation
    August 02, 2008 (5:30 pm - 9:30 pm)
    (Benefits and Fund Raisers) The California Native Garden Foundation invites you to attend our summer fund raising banquet, Eating California, on August 2, 2008 at the Palo Alto Art Center at 1313 Newell Road, Palo Alto. The banquet, which features a tasting menu of over 25...
  • MALT Tour - Murphy Ranch Family Day & Ice Cream Tasting
    August 09, 2008 (11:00 am - 3:00 pm)
    (Food Events) MARIN AGRICULTURAL LAND TRUST (MALT)
    MURPHY RANCH FAMILY DAY & ICE CREAM TASTING
    Saturday, August 9
    TIME: 11 A.M.–3 P.M.
    COST: $15 / $20 non-members $8/$12 for children ( $55 per family of five or more)

    Bring your whole family to spend the day at a...





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