With the impending closure of the west coast salmon season, it'll be hard to satisfy the craving for that delicious orange fishy flesh.

Download the Monterey Bay Aquarium Seafood Watch Guide >> here << It will help you decide which seafood option is best. The SF Chronicle's Brian Hoffman has more on what local boats may be fishing for:

"So halibut. You have to think this is not going to be a kind spring for flatfish in the S.F. bays. The halibut already are moving onto the sandy and muddy flats, less of them, maybe, than the number of boats already setting up drifts and tacking trolling lines.

Get the feeling, too, that jacksmelt will become wildly popular, and bat rays and the small bay sharks and yellow croaker and skates and bullheads and all the other things we piscatorially frowned on over all the years."

March is the in-between month for fruit, apples and pears are on their last legs from the fall harvest, citrus is still hanging on, and strawberries and apricots are on the horizon.

Which means those stacks of Chilean grapes at the grocery store look awfully tempting. But did you know that imported grapes are one of the fruits with the highest pesticide dietary risk? Download The Organic Center Pocket Guide for Reducing Pesticide Dietary Exposure >> here <<. For more information on pesticides in fruit and vegetables, visit The Organic Center website.