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Home arrow Back Issues arrow April/May 08 arrow SF Super Foods: Bee Pollen
SF Super Foods: Bee Pollen PDF Print E-mail
Monday, 26 May 2008


Photo: Rachel Cole

Introducing SF SuperFoods

Starting this issue, we’ll be spotlighting local foods that are both delicious and packed with powerful health-promoting nutrients.

By Rachel Cole

WHAT IS IT: Bee pollen is flower pollen and bee nectar combined to form small grains or granules. Honeybees carry one or two pollen grains at a time back to the hive on their hind legs, and beekeepers collect the pollen on special screens as the bees reenter the hive. Each granule of bee pollen contains 2 million flower pollen grains!

HEALTH BENEFITS: Numerous anecdotal claims have been made over the centuries that it supports health, but scientific studies proving—or disproving—the health benefits of bee pollen are scarce. Bee pollen is one of few foods in nature that contains every amino acid, carbohydrate, lipid, mineral, and vitamin that humans need—making it a complete food, able to provide any nutrients missing in the diet. The most common medicinal uses for bee pollen are for hay fever and allergies, improving immune function, decreasing inflammation, and lowering cholesterol.

TASTE: Bee pollen is a seasonal product flavored by the flowers a hive pollinates. Generally, the taste ranges from a mild bitter flavor to a sweet, honey echo.

EATING OUT: At Lettus Café Organic, you can add bee pollen to your juice or smoothie for an additional 75 cents. At recently reopened Fifth Floor, chef Jennie Lorenzo is experimenting with bee pollen in a refreshing scallop crudo with fennel, muscatel vinegar, and caviar for the tasting menu. When pastry chef Deanie Fox of Ubuntu in Napa can get her hands on some bee pollen from master biodynamic gardener Jeff Dawson, she sprinkles it over honey-drizzled brioche French toast or serves it as part of Ubuntu’s artisan cheese plate. Depending on the season, San Francisco’s Aziza offers unique bee pollen cocktails and garnishes its incredible desserts with flakes of white chocolate studded with bee pollen.

SOURCING IT: Snyder’s Honey at the San Francisco Ferry Plaza Farmers Market on Tuesday or Marshall’s Farm on Saturday both carry bee pollen. Bees produce a relatively small amount of bee pollen compared to the high demand for it, so they are sometimes out of stock. Rainbow Grocery sells several local, pesticide-free varieties, in the supplement section and in bulk. Make sure that the pollen you purchase comes from local hives that pollinate organic flowers, as this carries less risk than pesticide-laden or possibly contaminated imported bee pollen.

STORAGE: Bee pollen loses its nutrient-punch after three days at room temperature, so it is best stored in the fridge or freezer and used promptly.

PREPARATION: Because bee pollen is so delicate, it should not be heated, but added to dishes after they have been cooked. Stir it into yogurt, blend it into shakes and smoothies, toss it with salads, and whisk it into vinaigrettes. Or, sprinkle bee pollen atop an open-faced sandwich made with Acme whole-wheat seed bread, Bellwhether sheep ricotta, a drizzle of raw honey, and a pinch of sea salt.

DOSAGE AND HEALTH WARNINGS: Those with allergies to bee venom should consult their doctor before taking bee pollen. The general consensus for everyone, regardless of known allergies, is to start gradually with one to two granules daily for a few days, to test for reactions, then work up to a half teaspoon per day. Talk to your local honey farmer or the trained staff in the health supplement departments at stores such as Rainbow or Elephant Pharmacy if you have any questions.



Rachel Cole will graduate in June with a master’s in holistic health education from John F. Kennedy University. Her writing and photos have been published on the websites Mighty Foods, Ethicurean, Eggbeater, and Eat Grub. She is interested in the many ways that making deep connections at the table can bring about well-being.

This content was published in the April/May 2008 Edible San Francisco Magazine. © 2008 Edible San Francisco. No part of this article may be reproduced without the written consent of the author or publisher.

 

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Derek C     | 24.21.207.xxx | 2008-05-27 16:04:26
Great article! Bee pollen is indeed a wonder food! Bees are brilliant, essential creatures to our survival. And even more amazing is the fact that bee pollen includes such a long list of nutrients we need! Over at the Dietary Supplement Information Bureau page on bee pollen, you can find additional information on the affectiveness of bee pollen on the human body! We are a not-for-profit, non-commercial site dedicated to providing accurate, science-based information on dietary supplements.
Thanks,
Derek
Dietary Supplement Information Bureau
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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 

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